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Menu
Entrees
Paired along a complementing side dish. Sides may be changed if desired.Baja Fish Tacos with spicy black beans and rice
Spiced skirt steak and sauteed Swiss chard
gluten-free
Herb Garden Chicken with honey spiced sweet potatoes
gluten-free
Balsamic steak and tomato penne
Chicken and wild rice soup with roasted brussel sprouts
gluten-free
Cruchy panko fish with a panzanella salad
Lemon chicken and basil soup with seasoned broccoli and mushrooms duo
gluten-free
Peppered tri tip and a hot quinoa medley
gluten-free
Citrus infused salmon and aspargus herd buttered summer squash
gluten-free
Stuffed Acorn Squash and charred broccolini
IPA steak with whipped sweet potatoes
Tomato Pesto chicken with a caprese salad
gluten-free
Chicken Yakitori with brown sesame rice
gluten-free
The Classics
Traditional home flavors brought to life.Turkey meatloaf seasonal vegetabltes
Mushroom chicken Marsala and roasted garlic green beans
Steak and potatoes with a blue cheese butter
Eggplants Parmisan with a balsamic spinach salad
Pork roast with butternut bisque
Harvest lasagna with creamed spinach
spaghetti with a raspberry and balsamic salad
Spicy Jambalaya with Cajun vegetable boil
Meatballs with a creamy mushroom and spinach sauce over pasta
Vegetarian Menu
A feast of Veggies.Quinoa Cabbage wrap with braised carrots.
vegan, gluten-free
Roated Acorn Squash brussel sprouts slaw
New Option
New choice
Black bean enchiladas with seasoned corn
vegan, gluten-free
Sweet potato chili with cornbread
Portobello mushroom pizza with Sundried tomato couscous
vegan
White bean and Kale stew with Candied sweet potato and almond bites
vegan, gluten-free
Curry butternut bisque with cauliflower fritter
Roasted veggie Farro medley and steamed artichoke.
vegan
Ratatouille with a Mixed wild rice
vegan, gluten-free
#ChefShani
Tel: 916-934-4597 | Email: personalchef.shani@gmail.com
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